Ingredients
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1 (8 oz.) pkg. cream cheese, softened
1 tsp. lemon juice
12 oz. whipped topping
1 (8 oz.) can crushed pineapple, drained
1 (16 oz.) can whole cranberry sauce
1/2 c. chopped pecans
Preparation
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Combine cream cheese, lemon juice and whipped topping.
Add remaining ingredients and stir to combine.
Pour into mold and freeze until set.
Serves 12.
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