Teriyaki Tidbits(Excellent With Beef, Chicken, Pork, Shrimp) - cooking recipe

Ingredients

1 c. soy sauce
1/2 tsp. ginger
1/2 c. brown sugar

Preparation

Heat approximately 1 cup soy sauce, 1/2 teaspoon ginger and 1/2 cup brown sugar until the sugar dissolves.
Let cool. Marinate your favorite meat overnight.
Remove from marination and broil as you normally would.
When the meat cools, cut into bite size pieces and skewer with a toothpick and pineapple chunk.