Ingredients
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1 c. lard
1/2 c. margarine (Blue Bonnet)
1 1/2 c. sugar
1/2 c. sour cream
1 tsp. baking soda
1/4 tsp. nutmeg
2 eggs
5 c. flour
Preparation
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Mix baking soda with sour cream; set aside.
Mix remaining ingredients in large bowl.
Add sour cream mixture.
Roll on floured surface; cut out cookies.
Place on ungreased cookie sheet.
Sprinkle with additional sugar (can be colored sugar or sprinkles) and bake at 400\u00b0 for 8 to 10 minutes.
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