Pretzel Salad - cooking recipe

Ingredients

12 oz. cream cheese
1 1/4 c. sugar
1 2/3 c. pretzels, broken into small pieces
2 sticks margarine, melted
1 large carton Cool Whip
1 (6 oz.) pkg. strawberry Jell-O
1 (6 oz.) can pineapple juice
2 small pkg. frozen strawberries

Preparation

Cream the cream cheese and sugar.
Set aside.
Place pretzels in bottom of a 9 x 13-inch baking dish.
Put margarine on top. Bake 15 minutes at 400\u00b0.
Cool slightly.
Pour off excess margarine.
Spread cream cheese mixture over lukewarm pretzels. Spread Cool Whip on top and chill.