Tamale Pie - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1 green pepper, chopped
1 can (15 oz.) tomato sauce
1 can (28 oz.) tomatoes, cut up
1 can (17 oz.) whole kernel corn, drained
1/2 c. sliced pitted ripe olives
1 clove garlic, minced
1 tbsp. sugar
1/2 tsp. salt
2 tsp. chili powder
dash of black pepper
1 c. grated cheddar cheese

Preparation

To make filling, brown ground beef, onions and green pepper; drain. Add the remaining ingredients except for cheese. Bring to a boil; simmer, uncovered, for 20 minutes or until thickened. Add the cheese, stir until melted. Set aside.