Hot Pepper Jelly - cooking recipe

Ingredients

6 1/2 c. sugar
1 1/2 c. cider vinegar
1/4 c. hot pepper
3/4 c. bell pepper (grind)
1 bottle Certo

Preparation

Grind peppers and mix with vinegar and sugar. Boil 10 minutes. Set off stove for 5 minutes. Add Certo and stir well. Have jars ready to pack immediately.