Fish Casserole - cooking recipe

Ingredients

1 clove garlic
1 Tbsp. margarine or butter
1 (10 oz.) pkg. frozen leaf spinach, thawed and liquid pressed out
1 lb. haddock fillets
salt and pepper
2 tsp. lemon juice
1 small onion, thinly sliced
1 (10 3/4 oz.) can condensed Cheddar cheese soup
1 large tomato, sliced
dried oregano leaves to taste

Preparation

If desired, rub a shallow 2-quart baking dish with garlic. Spread dish with margarine, then spinach.
Add the fish fillets and season lightly with salt, pepper and lemon juice.
Add onion rings and spread soup on top.
Arrange tomato slices on soup and sprinkle with oregano.
Bake in a 350\u00b0 oven about 35 minutes. Makes 4 servings.