Apple Cobbler - cooking recipe

Ingredients

1 c. low-fat (1.5%) buttermilk
3/4 c. buttermilk Baking Mix
2 Tbsp. granulated sugar
1/2 tsp. ground cardamon
4 small Granny Smith apples, cored, pared and thinly sliced.
1 Tbsp. fresh lemon juice

Preparation

Preheat oven to 350\u00b0.
Spray a 1 quart baking dish with non-stick cooking spray.
In a small bowl, combine buttermilk, baking mix, 1 Tbsp. sugar and the cardamon.
Stir until smooth and set aside.
In a medium saucepan, combine apples, the remaining 1 Tbsp. of sugar and the lemon juice; bring to a boil.
Reduce heat to low; cook, stirring constantly 5 minutes until fruit is soft. Pour into prepared baking dish.
With spoon, evenly drop batter over fruit.
Bake 20-25 minutes, until browned.
Let cool.