Beef And Brown Rice Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. sliced mushrooms
1/2 c. chopped onion
1/2 c. chopped green pepper
1 beef bouillon cube
1 3/4 c. boiling water
1/2 c. uncooked brown rice
1 tsp. salt
1/4 tsp. pepper
grated Parmesan cheese

Preparation

Brown ground beef; add mushrooms, onion and green pepper. Saute with beef until onion is tender.
Dissolve bouillon cube in boiling water.
Pour into 1 1/2-quart casserole.
Stir in rice, beef mixture and seasonings.
Cover and bake for 1 hour at 375\u00b0. Uncover and bake 10 to 15 minutes until browned and liquid is absorbed.
Top with Parmesan cheese.