Swedish Pancakes - cooking recipe

Ingredients

1 1/2 c. sifted flour
1/2 tsp. salt
1 Tbsp. sugar
3 eggs, well beaten
3 c. milk
3 Tbsp. melted butter

Preparation

Mix and sift flour, salt and 1 tablespoon sugar.
Combine eggs, milk and melted butter.
Add to flour mixture; stir until smooth (batter will be very thin).
Bake on hot griddle, using 1/2 cup to each large pancake (8 or 9-inch).
Keep warm until all are finished.
Serve with sour cream or preserves.
Makes about 8 large pancakes.