Apple Crunch - cooking recipe

Ingredients

1 c. oatmeal
1 c. sugar
1 c. flour
1/2 stick margarine
2 to 3 Tbsp. water
nutmeg
cinnamon
cooked apples or applesauce

Preparation

Mix oatmeal, sugar and flour.
Soften margarine; knead into the dry ingredients.
Add water if needed to mix.
Mixture should be thick; will not crunch if mixture is soupy.
Put this on top of cooked apples or applesauce.
Sprinkle with nutmeg and cinnamon. Cook at 300\u00b0 for about 45 minutes, or until it is crunchy.