Squash Casserole - cooking recipe

Ingredients

2 c. squash, cooked and mashed
1/2 c. grated cheese
1 c. crushed Ritz crackers
2 eggs
1 small onion, chopped
1 c. milk

Preparation

Mix well.
Pour into buttered dish.
Top with a few crumbs and butter and bake at 300\u00b0 for 45 minutes.