"Wood Chuck" Chicken Casserole - cooking recipe

Ingredients

2 cans mushroom soup
1 small jar Old English cheese
1/4 lb. Velveeta cheese, chopped into small pieces
dash of onion juice
3 to 4 chicken breasts, cooked and boned
1/2 c. celery, chopped
1 (2 oz.) jar pimientos, drained
1/2 c. ripe olives, chopped
1 green pepper, chopped
1/2 c. almonds, chopped
chow mein noodles

Preparation

Heat and stir in double boiler the soup, Velveeta cheese and Old English cheese. In separate pan, boil for 8 minutes the celery, pimientos, olive, green pepper and onion juice. Drain and add to double boiler along with chicken and heat to serving temperature. Serve over chow mein noodles. Serves 10.