Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. nearly pulverized pretzels (not soft or thick pretzels)
1/4 c. sugar
1 stick melted margarine
8 oz. soft cream cheese
1 c. sugar
16 oz. pkg. frozen strawberries (defrosted)
8 oz. Cool Whip
1 large box strawberry Jell-O
2 c. boiling water

Preparation

Preheat oven to 350\u00b0.
Mix pretzels, 1/4 cup sugar and melted margarine.
Spread out in 8 x 12-inch pan and bake 10 minutes. Cool.