Layered Pudding Delight - cooking recipe

Ingredients

14 whole graham crackers
1 c. Cool Whip
1 (6 serving size) pkg. instant vanilla pudding
2 c. milk
1 (21 oz.) can cherry pie filling

Preparation

Line a 9-inch square pan with graham crackers.
Prepare pudding mix with milk as directed.
Let stand 5 minutes, then blend in Cool Whip.
Spread half of pudding mixture over crackers. Top with remaining crackers and pudding.
Spread pie filling over top.
Chill 3 hours.
Serves 9.