Maryland Lady Crab Cakes - cooking recipe

Ingredients

1 lb. crabmeat
1 c. Italian-seasoned bread crumbs
1 large egg or 2 small
about 1/4 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1 tsp. dry mustard
margarine, butter or oil for frying

Preparation

Remove all cartilage from crabmeat.
In a bowl, mix bread crumbs, egg, mayonnaise and seasonings.
Add crabmeat and mix gently, but thoroughly.
If mixture is too dry, add a little more mayonnaise.
Shape into 6 cakes.
Cook cakes in frying pan in just enough fat to prevent sticking, until browned, about 5 minutes on each side.
Makes 6 crab cakes.