Date-Nut Bread - cooking recipe

Ingredients

3 c. flour
2 eggs, beaten
1 1/2 c. sugar
2 tsp. vanilla
pinch of salt
1 c. nuts, chopped
1 lb. dates, chopped
3 Tbsp. butter or margarine
2 tsp. baking soda
2 c. boiling water

Preparation

Mix together dates, butter, baking soda and water and let cool. Then add other ingredients.
Bake 45 minutes at 350\u00b0.
Cool before removing from tins (tin size 9 x 5 1/2-inch).