Mushroom Casserole - cooking recipe

Ingredients

6 slices bread
2 Tbsp. butter
1 lb. fresh mushrooms, sliced
1/2 c. onion, sliced
1/2 c. green pepper, chopped
1/2 c. mayonnaise
1 c. mushroom soup
2 eggs, well beaten
1 1/2 c. milk
3/4 tsp. salt
3/4 c. grated Swiss cheese

Preparation

Trim
edges
from bread and cut into cubes; saute mushrooms, onions
and
peppers
in
butter.
Combine mayonnaise, mushroom soup,
eggs, milk and salt.
Grease a 2 quart casserole.
Put
in bread cubes.
Mix everything else together and pour over bread. Mix gently.