Blueberry Jello Mold - cooking recipe

Ingredients

1 (6 oz.) pkg. jello (raspberry)
1 c. boiling water
1 large can blueberries (light syrup, not pie filling)
1 large can crushed pineapple
1 c. whipping cream (not whipped)
1/2 c. nuts

Preparation

Mix jello and water until dissolved, then add undrained fruit and nuts.
Fold in unwhipped whipping cream.
Pour into mold and chill.