Rhubarb Custard Pie - cooking recipe

Ingredients

2 c. rhubarb
1 c. white sugar
1/2 c. brown sugar
1/4 to 1/2 tsp. salt
2 eggs
1 Tbsp. flour
1 Tbsp. water

Preparation

Blend all ingredients (except rhubarb) with electric mixer until foamy.
Stir in rhubarb.
Pour into pie crust.
Bake in 425\u00b0 oven for 15 minutes, then in 325\u00b0 oven for 1/2 hour.
Will form its own crust.