Rhubarb Custard Pie - cooking recipe
Ingredients
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2 c. rhubarb
1 c. white sugar
1/2 c. brown sugar
1/4 to 1/2 tsp. salt
2 eggs
1 Tbsp. flour
1 Tbsp. water
Preparation
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Blend all ingredients (except rhubarb) with electric mixer until foamy.
Stir in rhubarb.
Pour into pie crust.
Bake in 425\u00b0 oven for 15 minutes, then in 325\u00b0 oven for 1/2 hour.
Will form its own crust.
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