Spinach Dip - cooking recipe
Ingredients
-
10 oz. box frozen chopped spinach, defrosted
1 pkg. Knorr vegetable soup mix
8 oz. sour cream
1 cup mayonnaise
1 can sliced water chestnuts
1 Tbsp. fresh chopped onion
Preparation
-
Mix all ingredients and refrigerate several hours or overnight.
Serve with tortilla chips.
Leave a comment