Party Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. chopped onion
1 can cream of chicken soup
16 oz. sour cream
8 oz. Cheddar cheese, grated
1 c. crushed potato chips or corn flakes

Preparation

Thaw potatoes 30 minutes.
Mix all ingredients together and pour into ungreased 9 x 13-inch pan.
Sprinkle potato chips or corn flakes on top.
Bake 1 hour at 375\u00b0.