Heavenly Onions - cooking recipe

Ingredients

2 large Bermuda onions, sliced thin
2 heaping tsp. butter
8 oz. Swiss cheese, grated
1/4 tsp. pepper
1 can cream of chicken soup
1/2 can milk
2 tsp. soy sauce
French bread slices

Preparation

Simmer sliced onions in a little water until tender.
Add butter while onions are hot.
Place in a 9 x 13-inch pan. Sprinkle cheese on top, then the pepper.
Heat the soup, milk and soy sauce; blend well.
Pour over onions and cheese.
Top with French bread slices that have been buttered; the slices should not be very thick and cut in fourths.
Bake at 350\u00b0 until bubbly and slightly browned.