Porto Rican Beans - cooking recipe

Ingredients

1 lb. pinto beans
1 lb. ground beef
3 ham hocks or ham pieces
1 can tomatoes and green chilies
1 diced onion
1 clove garlic
seasoning to taste

Preparation

Soak beans overnight.
Boil
beans and ham hocks or ham pieces until almost done.
Fry
ground beef, onion and garlic. Add one can of tomatoes and green chilies and season to taste.