Corn Casserole - cooking recipe

Ingredients

1 onion
1 green pepper
1 c. butter
1 c. water
1 c. Minute rice
2 cans whole kernel corn, drained
2 cans mushroom soup
salt and pepper to taste
grated Cheddar cheese

Preparation

Saute onion and pepper in butter.
Pour in water and bring to a boil.
Add rice; cover and remove from stove.
Let set 5 minutes.
Pour in corn and soup; add salt and pepper to taste. Sprinkle grated cheese on top and bake 30 minutes at 350\u00b0.