Apple Crisp - cooking recipe

Ingredients

4 c. sliced and peeled apples
1/4 c. water
3/4 c. flour
1 c. sugar
1 tsp. cinnamon
1/2 tsp. salt
1 stick butter, softened

Preparation

Place apples and water in baking dish.
Mix other ingredients together and mix until this resembles coarse crumbs.
Sprinkle this over the apples and bake at 350\u00b0 for 40 minutes or until apples are tender.
Serves 6.
Delicious with ice cream.