Buttermilk Chicken - cooking recipe

Ingredients

1 frying chicken
1 1/2 c. buttermilk
3/4 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. margarine
1 can cream of chicken soup

Preparation

Dip chicken in 1/2 cup buttermilk and roll in seasoned flour. Melt margarine in a 9 x 13 x 2-inch deep pan.
Put chicken in pan, skin side down.
Bake for 30 minutes at 425\u00b0.
Turn and bake for 15 minutes more.
Mix remaining buttermilk with soup and pour around chicken.
Bake for 15 minutes longer or until tender.
This is delicious!