Caramel Apples - cooking recipe

Ingredients

6 medium sized red apples
1 c. sugar
3/4 c. dark corn syrup
1 c. light cream
2 Tbsp. butter
1 tsp. vanilla

Preparation

Stick wooden skewers into stem end of apples.
Combine corn syrup, cream and butter.
Cook over low heat; add vanilla.
Dip apples into syrup (work fast).
Roll in coarsely chopped nuts, if desired.
Place upright on well-greased cookie sheet to cool.