Special Baked Chicken - cooking recipe

Ingredients

1 (3 oz.) pkg. sliced dried beef
3 large chicken breasts, boned, skinned and halved
6 slices bacon
rosemary
1 (10 1/2 oz.) can cream of mushroom soup
1 c. sour cream

Preparation

Run cold water over dried beef.
Drain and arrange in the bottom of a 12 x 9 x 2-inch baking dish.
Place halved chicken breasts over beef.
Top each half with a slice of bacon.
Sprinkle a bit of rosemary on top.
Bake uncovered at 350\u00b0 for 30 minutes. Combine soup and sour cream and pour over chicken.
Continue baking 40 to 50 minutes longer, depending on size of the breasts. This can also be baked longer in a slower oven if late guests delay dinner.
Serves 6.