Pizza Loaf - cooking recipe

Ingredients

1 loaf frozen bread dough
1 pkg. pepperoni
1 pkg. sweet Italian sausage, cooked and drained
1 pkg. Provolone cheese, sliced
1 pkg. grated Cheddar cheese
1 jar Ragu spaghetti sauce

Preparation

Thaw dough according to package directions. Flatten dough and put pizza sauce or Ragu over it (desired amount). Sprinkle grated Cheddar cheese over the sauce. Add Provolone slices (about 3 to a loaf). Add pepperoni slices (spaced out), then put sausage over this. Roll up like a jelly roll and place in loaf pan. Bake at 375\u00b0 for 30 minutes or until brown.