Cheryl'S Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
2 (16 oz.) cans whole tomatoes
2 (26 oz.) cans tomato sauce
1 (8 oz.) can tomato paste
oregano
minced onion
salt and pepper
mushrooms, fresh or canned
water
1 tsp. sugar
garlic salt to taste

Preparation

Cook hamburger in deep pan.
Add salt and pepper.
Drain grease.
Cut up and add whole tomatoes, tomato sauce and tomato paste.
Add oregano, minced onion, mushrooms, sugar and garlic salt.
Stir occasionally on low heat.
Be careful that it doesn't burn on bottom.
Add water if it is too thick.
The ingredients that don't have measurements can be added to your desire.
Put over cooked spaghetti noodles.