Tofu And Vegetable Stir-Fry - cooking recipe

Ingredients

1/2 block tofu
1 lb. nappa (Chinese cabbage) or romaine lettuce
1/2 c. water
2 Tbsp. cornstarch, divided
4 Tbsp. Kikkoman soy sauce
1/4 lb. boneless lean pork
2 tsp. minced fresh ginger root
1 clove garlic, minced
1/2 tsp. sugar
2 Tbsp. vegetable oil, divided
1 medium onion, chopped
2 medium tomatoes, chopped

Preparation

Cut tofu into 1/2-inch cubes; drain well on layers of paper towels.
Separate and rinse cabbage; pat dry.
Cut leaves crosswise into 1 tablespoon cornstarch and 3 tablespoons soy sauce; set aside.