Ashley'S Crab Puffs - cooking recipe

Ingredients

3/4 c. mayonnaise
1 c. cooked crab (shrimp)
1 Tbsp. chopped scallions
1/8 tsp. cayenne pepper
2 1/2 Tbsp. lemon juice
salt
48 (1 1/2-inch) rounds bread
2 egg whites

Preparation

Preheat broiler.
Combine mayonnaise, shrimp, scallions, pepper, lemon and salt to taste.
Beat the egg whites until stiff. Gently fold in shrimp or crab mixture.
Spoon a mound on each bread round.
Place on a cookie sheet.
Put under broiler until lightly brown.
Serve immediately.
Makes 48 puffs.