Wedding Punch - cooking recipe

Ingredients

8 pkg. Kool-Aid (strawberry)
2 (48 oz.) cans pineapple juice
2 large cans frozen orange juice
3 large cans frozen lemon juice
3 large bottles ginger ale
5 c. sugar
18 qt. water

Preparation

Mix in large container.
Save ginger ale until in bowl.
It takes about 1/2 bottle per bowl to taste right.
Crushed fruit (use blender) can be added also if desired.
Can make ice rings of appropriate fruits and color.
Must be done prior to be well frozen.
Flavor and color to suit colors of wedding.