Pepperoni 'N Cheese Crescents - cooking recipe

Ingredients

8 oz. can refrigerated quick crescent dinner rolls
24 slices pepperoni
2 slices Provolone or low moisture part-skim Mozzarella cheese, quartered

Preparation

Heat oven to 375\u00b0.
Separate dough into 8 triangles.
Place 3 slices of pepperoni, slightly overlapped, on center of each triangle; top each with quartered cheese slice.
Roll up; place rolls point side down on ungreased cookie sheet.
Curve into crescent shape.
Bake 10 to 14 minutes or until golden brown.