Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken, cut up
2 c. chopped celery
4 hard-cooked eggs, cut up
3/4 c. mayo
2 tsp. lemon juice
1 can water chestnuts
1/2 c. chopped onion
1 can cream of chicken soup
1 tsp. salt
1 can mushrooms

Preparation

Combine all ingredients in casserole.
Crush potato chips on top.
Bake at 400\u00b0 for 20 to 25 minutes.