Almond Bar - cooking recipe

Ingredients

2 lb. white candy, chipped
shelled almonds

Preparation

Melt candy in top of double boiler (just keep warm water; don't boil).
Spread shelled almonds on cookie sheet and toast in oven at 350\u00b0 for 10 minutes.
Place almonds in jelly roll pan lined with wax paper.
Pour chocolate over and refrigerate.