Chicken Casserole - cooking recipe

Ingredients

4 c. chicken (breasts preferred)
1 c. celery, chopped
1 c. sour cream
1 c. mayonnaise
2 cans undiluted chicken soup
1 onion (if desired)

Preparation

Put in casserole with Pepperidge Farm herbal mix on top.
Bake in 350\u00b0 oven for 35 minutes.