Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen spinach
2 Tbsp. flour
4 Tbsp. margarine
2 Tbsp. chopped onion
1/2 c. cream or milk
1/2 c. spinach liquid
8 oz. jalapeno cheese
1 tsp. Worcestershire
1/4 tsp. red pepper
1/2 c. buttered bread crumbs

Preparation

Cook spinach.
Drain, reserving liquid.
Melt margarine in saucepan over low heat.
Add flour and blend.
Add onion and cook until soft.
Pour in spinach liquid and cream slowly.
Cook until smooth and creamy.
Add seasonings and cheese.
Stir until melted. Combine with spinach in casserole.
Top with bread crumbs.
Bake at 350\u00b0 until hot and bubbly.