Easy German Chocolate Pie - cooking recipe

Ingredients

1 3/4 c. sugar
pinch of salt
4 Tbsp. cocoa
4 eggs
1 tsp. vanilla
1 large can evaporated milk
1 stick melted margarine
1 c. coconut
1 c. pecans

Preparation

Mix sugar, salt and cocoa in large bowl.
Add eggs and mix well.
Slowly mix in the rest of ingredients.
Pour into 2 unbaked pie shells.
Bake at 350\u00b0 for 40 minutes.