Braunschweiger Pate - cooking recipe

Ingredients

1 lb. braunschweiger
8 oz. softened cream cheese
1 small onion, chopped fine
1 or 2 tsp. mustard
1 tsp. lemon juice
1 tsp. Worcestershire sauce
chopped parsley

Preparation

Mix all ingredients together.
Make into a ball and roll in chopped parsley.