Braunschweiger Pate - cooking recipe
Ingredients
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1 lb. braunschweiger
8 oz. softened cream cheese
1 small onion, chopped fine
1 or 2 tsp. mustard
1 tsp. lemon juice
1 tsp. Worcestershire sauce
chopped parsley
Preparation
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Mix all ingredients together.
Make into a ball and roll in chopped parsley.
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