Braunschweiger Pate - cooking recipe

Ingredients
    1 lb. braunschweiger
    8 oz. softened cream cheese
    1 small onion, chopped fine
    1 or 2 tsp. mustard
    1 tsp. lemon juice
    1 tsp. Worcestershire sauce
    chopped parsley
Preparation
    Mix all ingredients together.
    Make into a ball and roll in chopped parsley.

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