Pineapple Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese
1/4 c. chopped sweet pepper
2 Tbsp. chopped onion
1 tsp. seasoned salt
1 (8 oz.) can crushed drained pineapple
1 c. chopped pecans
1/2 c. Cheddar cheese, grated

Preparation

Place chopped pepper, onion and pineapple on paper towel to absorb liquid.
Mix all ingredients well together in large bowl. Reserve 3/4 cup pecans.
Shape cheese into ball.
Roll in reserved pecans.
Chill until 1/2 hour before serving.
Cheddar cheese is optional but makes ball more solid.
Use red and green peppers for holidays.