Sesame Chicken - cooking recipe

Ingredients

6 chicken breasts, boned and skinned
1 pt. buttermilk
1 stick melted butter
pinch of tarragon leaves
1 tsp. lemon juice
2 c. bread crumbs
pinch of seasoned salt
sesame seed

Preparation

Marinate chicken in buttermilk (I use dry buttermilk mix and water) for 15 minutes.
Drain.
Combine next 3 ingredients.
Dip chicken in butter mixture.
Coat with bread crumbs, salt and 1 tablespoon sesame seed mixture.
Place in 11 x 14-inch pan. Sprinkle each piece with sesame seed.
Pour excess butter over chicken.
Bake 30 minutes at 350\u00b0.
Baste with any extra juices and continue baking for 15 minutes.