Country Style Steak - cooking recipe

Ingredients

2 lb. cube steak
1/2 c. flour
1/2 tsp. salt
1/4 c. Crisco
1/8 tsp. black pepper
2 pkg. brown gravy mix
3 c. water
1 1/2 tsp. Worcestershire sauce
1/4 tsp. onion salt
1/4 tsp. celery salt
1/2 tsp. sugar

Preparation

In a plastic bag, mix flour, salt and pepper.
Cut steak in bite size pieces.
Heat Crisco in large saucepan until hot.
Put steak in bag with flour; shake to coat.
Place meat in hot Crisco; brown on both sides.
Mix remaining ingredients; pour over steak and simmer for 1 1/2 to 2 hours.