Lasagna - cooking recipe

Ingredients

8 to 10 oz. lasagna noodles
3/4 to 1 lb. sausage
2 (15 oz.) cans tomato sauce
1 tsp. oregano
1 tsp. marjoram
1 tsp. thyme
lots of sharp Cheddar cheese
lots of Mozzarella cheese

Preparation

Boil
noodles
per package directions.\tBrown and drain sausage; crumble.
Add
to tomato sauce and spices.
Make 3 to 4 layers
of: lasagna noodles, a little sauce, Mozzarella and Cheddar
cheeses.
Cover
everything with rest of sauce.
Bake at 350\u00b0 for 30 to 40 minutes uncovered.