Marinated Salad - cooking recipe

Ingredients

1 can cut breen beans
1 can Niblets corn
1 can English peas
1 small jar pimentos
1 medium onion, finely chopped
1 small bell pepper, finely chopped
1 1/2 c. sugar
1 c. vinegar
1/2 c. oil

Preparation

Drain all vegetables and mix together.
Mix sugar, vinegar and oil together.
Pour over vegetables.
Chill overnight and serve. Keeps in refrigerator for a long time.