No Bake Pecan Pie - cooking recipe

Ingredients

1 graham cracker crust
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1/2 (8 or 9 oz.) carton Cool Whip
2 (3 oz.) pkg. butter pecan instant pudding
2 c. cold milk

Preparation

Cream together cream cheese and confectioners sugar.
Add Cool Whip and spread into crust.
Mix pudding and milk together until thick.
Pour on top of cream cheese mixture; top with remaining 1/2 of Cool Whip.
Chill and serve.