Chicken Enchilada - cooking recipe

Ingredients

2 cups cooked chicken (diced or chunks)
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 small can chopped green chilies
1 cup sour cream
1 package soft tortillas (flour or corn as desired)
1/2 pound grated longhorn cheese

Preparation

Mix chicken, soups, chilies, and sour cream together. Spray 9 x 13 baking dish with vegetable oil, then make layers starting with tortillas, then 1/2 soup mix, then 1/2 cheese. Make 2 layers ending with cheese. Bake at 350 degrees for 15 minutes or until bubbly.