Nacho Cheese Chowder - cooking recipe

Ingredients

1/2 lb. ground beef
1 green pepper, chopped
1 (11 oz.) can condensed nacho cheese soup/dip
1 1/4 c. milk
1/2 c. loose-pack frozen whole kernel corn
1 medium tomato, chopped
1 tsp. dried minced onion

Preparation

In a 2-quart microwave-safe casserole, crumble the beef.
Add green pepper, cover and microwave on High for 2 1/2 or 3 1/2 minutes, until no pink in meat, stirring once.
Drain fat.