Vegetable Salad - cooking recipe

Ingredients

1/2 c. vinegar
1/2 c. sugar
1/2 c. oil
1 tsp. salt
1 tsp. pepper
1 c. green beans
1 c. chopped celery
1 c. chopped bell pepper
1 small onion
1 small can English peas

Preparation

Boil vinegar, sugar, oil, salt and pepper.
Pour over green beans, celery, bell pepper, onion and peas.